Service Outline




Taipei Office
Ms. Cheng Ext. 1165
TEL: (886) 2-2516-6040
FAX: (886) 2-2509-5867
Email: tic@twn.tuv.com
Pingtung Laboratory
Mr. Huang Ext. 202
TEL: (886) 8-778-9630
FAX: (886) 8-778-3848
Email: cmh@twn.tuv.com
 
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Service Introduction  

  TÜV Rheinland AIMEX Ltd. has a team of elites with abundant testing & analysis experience. This coupled with the most advanced testing equipments, and enthusiasm for service excellence, has enabled us to provide impartial and professional consulting service. As an internationalized service team, we continuously strive to learn about the latest international food safety standards, direct our profuse resources toward R&D to offer an array of diversified services.
  Service Target
 
 

In the awakening of constant worldwide food crisis, scandals and recalls, TÜV Rheinland AIMEX Ltd. believes it is our responsibility to safeguard our customers' product quality, provide continuous food safety education and training to our customers and the general public. Therefore, various foods and feeds' general composition analysis is offered as our basic service. Food hygiene testing such as E. Coli, as well as harmful toxins, drug residuals and heavy metals testing are relevant testing to safeguard consumers' health.

　　Foods and feeds nutritional analysis
  Basic calorie (general composition) analysis, including water, protein, fat, ash content, vitamin, saccharide, salt and water activity testing etc. In addition, we will offer the most appropriate testing method, either qualitative or quantitative, for further testing regarding the item that affects quality the most for each testing.

For example:
‧ Protein amino acid composition or quality testing includes: amino nitrogen, which can digest protein, urea, formaldehyde nitrogen etc.
‧ Olein quality testing includes fatty acid composition, acid value, peroxide value, iodine value, saponification value, steroidal, lecithin and special fatty acid analysis etc
‧ Quantitative analysis of various monosaccharide, disaccharide, polysaccharide (starch and fiber) or alcohol.
‧ Micro-constituents analysis includes various vitamins and minerals etc.
‧ Quantitative analysis of various organic acid which would affect foods' taste.
‧ Enzymes activity testing for various important foods.
‧ Test the presence of various preservatives, antioxidants, bleach, nitrates, pigments and disinfectants' usage in processed foods, which were added to improve product preservation, stability and presentation.

 
　　Hygiene condition testing
  Since microorganisms could contaminate food, container, packaging, factory, equipment and processing procedure, these should all undergo hygiene condition tests. Testing items include: hygiene condition analysis (aerobic plate counts, coliform, E Coli, salmonellas spp., staphylococcus aureus, vibrio parahemolyticus, listeria monocytogenes, vibrio cholerae etc), and microorganism testing (eg: heat-resistant bacteria, acetobacter, anaerobic bacteria, mold, yeast, lactic acid bacteria, pseudomonas aeruginosa, aflatoxin etc)

　　Heavy metal and water quality analysis
  Heavy metals emitted from petrochemical plants severely contaminate Taiwan's soil and rivers, and directly influence agricultural and aqua-products' safety. In addition, upspring of all sorts of adulterated food has destroyed consumer confidence. Hence, immediate action is required to effectively control water quality, food ingredients, processed food, agricultural and fishery products, even cosmetics and medicine. Amongst those, heavy metal is one of the most important indices. We are an expert in testing toxins or other heavy metal elements which may affect food safety (including: cadmium, lead, arsenic, mercury, etc).
  Service strategy
 
  ‧ Provide trustable service to clients via our advanced testing technology and the most appropriate analysis method
  ‧ Integrated service spanning from "pre-testing analysis" to "post-testing consultation"
  ‧

Pursuit the ultimate quality through our impartial and objective stance

  Testing service
 
 

Adulterated food and food contamination incidents are happening on a regular basis. This made consumers much more aware of what they are putting in their mouth. In response, many countries have also raised their food inspection standards to offer higher insurance to consumers.

As a responsible food manufacturer, providing detailed and accurate food safety information to consumers is the best proof of self-confidence. Using impartial third party testing is the best way to eliminate consumers' doubts about the authenticity of product information. Third party report will help you to convince consumers about the product quality, it provides added value knowing that it gives your customers peace of mind.

  Testing Categories
 
  》General composition analysis 》Water quality analysis
  》Nutritional labeling analysis 》Microorganisms analysis
  》Residue of agrochemicals (pesticides) analysis 》Heavy metals and minerals analysis
  》Animal drug residue analysis 》Artificial flavor and preservatives analysis
  》Western medicine composition analysis 》Cosmetics analysis
  》Others  
  Food traceability
 
  The purpose of EU's Food Traceability System is to monitor the entire production process, from farm to table. Such system would help prevent the outburst of food scares. In the event that food safety incidents do occur, problems can be identified immediately, and appropriate actions can be taken straight away.

In 1997, European vegetable and fruit retailers came up with a food safety management system called EurepGap, which monitors the entire process from planting to harvest in order to ensure the foods are safe from "farm to table". Currently, the key emphasis is on food safety hygiene, environment protection and employee health. Detailed records must be kept for auditing purposes. Now the scope of this system has extended to vegetables & fruits, flowers, meat (aqua-product and livestock) and green coffee etc. Companies can successfully enter the international market with our professional service and knowledge.

 
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