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Ms. Cheng Ext. 1165
TEL: (886) 2-2516-6040
FAX: (886) 2-2509-5867
Email: tic@twn.tuv.com
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Mr. Huang Ext. 202
TEL: (886) 8-778-9630
FAX: (886) 8-778-3848
Email: cmh@twn.tuv.com
 
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Terminology Guide



L
A B C D E F G H I J K L M N O P Q R S T V W Y Z
 
English 中文
 
  1. Lactic acid
  2. Lactic acid bacteria
  3. Lactose
  4. Leaching test
  5. Lead
  6. Leakage current
  7. Lecithin
  8. Limit of detection (LOD)
  9. Limit of quantitation (LOQ)
  10. Linearity
  11. Liquid chromatograph equipped with tandem mass spectrometer (LC-MS/MS)
  12. Liquid chromatography (LC)
  13. Listeria monocytogenes
  14. Listeriosis
  15. Loss on drying
  16. Lutein
  1. 乳酸
  2. 乳酸菌
  3. 乳糖
  4. 溶出試驗
  5. 漏電流
  6. 卵磷脂
  7. 最低檢測濃度
  8. 最低定量濃度
  9. 線性
  10. 液相層析串聯質譜儀
  11. 液相層析法
  12. 李斯特菌
  13. 李斯特菌病
  14. 乾燥減重
  15. 黃體素