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Analysis of Microorganisms

Categories: -------Go back Fundamental Analyses ------- Residue of Agrochemicals (Pesticides) Residue of Chemicals (Drugs) Toxins General Composition Protein Saccharide Olein Vitamins Organic acid Minerals & Heavy Metals Water Quality Analysis Artificial Flavor Preservatives Antoridants Western Medicine Composition Analysis of Microorganisms Natural Colorants Alcohol Enzymes Miscellanies

Testing item

》 Aerobic Plate Counts 》 Coliform 》 Escherichia coli 》 Mold 》 Yeast 》 Lactic Acid Bacteria 》 Heat-Resistant Bacteria 》 Bacillus subtilis nato 》 Salmonellas spp. 》 Staphylococcus aureus 》 Pseudomonas aeruginosa 》 Fecal Streptococci 》 Listeria monocytogenes 》 Vibrio parahemolyticus 》 Vibrio cholerae 》 Anaerobic 》 Clostridium perfringens 》 Bacillus subtilis 》 Bacillus cereus 》 Staphylococcus spp. 》 Clostridium botulinum 》 Aeromonas spp. 》 Acetobacter 》 Research for food or water

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